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Mozzarella Making Class: "Fatto a Mano" with Chef Raffaele

Mon, Nov 16

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Ardente: Roman Kitchen & Market

Roll up your sleeves and discover the craft of fresh mozzarella cheese with Chef Raffaele.

Mozzarella Making Class: "Fatto a Mano" with Chef Raffaele
Mozzarella Making Class: "Fatto a Mano" with Chef Raffaele

Time & Location

Nov 16, 2026, 6:00 PM – 8:00 PM

Ardente: Roman Kitchen & Market, 500 E Morehead St, Suite 100 Charlotte, NC 28202, USA

About the event

Mozzarella Fatto a Mano

A Hands-On Mozzarella Making Experience

Get ready to stretch, shape, and taste your way through one of Italy’s most beloved traditions.


Join us at Ardente: Roman Kitchen & Market for an intimate, hands-on class dedicated to the art of fresh mozzarella. You’ll learn about the ingredients and techniques behind great mozzarella before getting hands-on and learning how to stretch and shape it yourself.


Along the way, we’ll share tips, techniques, and a little of the tradition behind this Italian staple. Once your mozzarella is finished, you’ll get to sit down and enjoy what you’ve made—because the best part of making fresh mozzarella is eating it while it’s fresh. Plus, you'll put your cheese to the test on top of your own wood-fired pizza!


Light snacks and refreshments will be served throughout the experience.


Tickets

  • General Admission

    Sale ends

    Nov 01, 10:50 PM

    Your ticket includes a hands-on fresh mozzarella-making experience, light snacks and refreshments, and the opportunity to enjoy your freshly made mozzarella on top of wood-fired pizza at the end of the class.

    $75.00

    +$1.88 ticket service fee

Total

$0.00

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